Daily Menu

November 7, 2009

Grilled Salmon and Shrimp atop Fresh Beet Linguine

Cornish Game Hen Tangine on Bed of Greens with Lemon Vinigrete

Hanger Steak with Herbed Butter and Potato Gratin

Lamb Stew

Wild Mushroom Risotto featuring Morels, Shitake, Crimini

Dessert

Triple Chocolate Brownies + Hand-made Chocolate Ice cream

Hand-made Strawberry Ice cream

Almond Financier

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