Hot Stuff

April 8, 2010

A local winery here in Madison created a festival based around Hot Stuff, namely chile. Sponsored in conjunction with a local chile grower, this festival includes a salsa contest, a pot-luck and and vendors.

Taking this theme for our week-end menu you’ll see red (and green) as Chef Lucien pulls out the chile for a round of Hot Spicy Stuff.  Items like Carnitas and Shrimp Diablo dot our menu today. I doubt that he will stop there.

So before visiting the Fiery Foods Expo >>>> EAT. HERE. NOW <<<<<<  get your spice on then go and check out the vendors!

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