Mentioned in Midwest Living

March 7, 2011

Remember Chef loves to change the menu, without your participation the menu items rotate more slowly.

If you have not visited here you may not know that besides grilling, roasting and sauteing Chef also bakes the bread, the desserts and sometimes whips the cream by hand!  Additionally, he creates, by hand, each and every agnolotti or ravioli, and often the noodles for the stews. Nearly all of the pasta served at ChickiePoo’s has been made by hand.

Chef’s goal to bring visitors to Madison for gastronomic tourism starts by keeping food standards high while keeping the environment comfortable for the patrons and was helped this month by Midwest Living with a mention on their website as well as in their March/April publication.

Thanks to Kendra Williams for writing about Madison with a nod to ChickiePoo’s.

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