The Tao of ChickieCookery (level I) Structured Learning Sessions

March 18, 2011

The Tao of ChickieCookery Level I

April 29-30, 2011

Introductory Course covering the basic Philosophy of the Tao of ChickieCookery

Knife care and skills, proper cooking techniques for green vegetables, root vegetables, rice, caramelizing onions, vegetable stock making, pan frying potatoes.

Topics also covered:  quality and condition criteria of vegetables, science of good cooking, sustainable healthful living, and seasonality. Necessary random tangents that become apparent during the course of the day.

Friday: Five-Course Dinner at ChickiePoo’s

Saturday: 8-1pm. Hands on Structured Learning Sessions (includes Lunch)

Session $95, Payment required to reserve your spot (limit 8 peeps)


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